Ending this week sees me on the horns of two dilemmas. My first one refers to my blog post of Tuesday, where I bemoaned the mahoosive costs involved in taking my tribe of 2 adults and one proto-adult to the cinema these days. Last night one of my friends who owes us a couple of favours and who wanted to get Vee a belated birthday present offered to take us to see “War Horse” as his treat. Now, a part of me immediately went “YEEEEEEESSSSSS” because we do want to see the film and all enjoy a wee trip out. He has offered to take us to the local fleapit but I figure it’s his money so he gets to pick where. On the other hand, I feel that because I made such a song-and-dance about it, I should really stick to my guns and politely decline because if I’m not prepared to shell out cash then neither should he. But should my over-riding (see what I did there – “over-riding”, horses, geddit? No?) principles outweigh the opportunity for my wee family who have in all honesty made really big sacrifices over the past year because of our financial worries (no birthday or Xmas presents for Gee or I and no holidays or trips away at all last year) to have a nice weetreat? I’m afraid I am going to do what all good people should do in these circumstances do – leave the decision to someone else. I am going to listen to Mark Kermode’s review on Radio 5 Live this very afternoon and if he likes it, we’ll go. So, Good Doctor, it’s down to you.Secondly, I am involved in an ongoing battle with my dear daughter Vee. Ever since she was little, she has disliked the taste and texture of beans of any kind. Baked beans, red kidney beans, borlottis, flagelots, pinto beans, refried beans, blackeyed peas – you name it, she won’t eat it. I manage to smuggle chickpeas past her in the form of falafels but she won’t eat hoummous/ hummus/ however the hell it’s spelled. Now, as part of my economy drive, I have been buying dried beans and pulses in bulk. I use red and green/ brown lentils in place of things like Quorn or TVP mince to make lasagne and shepherd’s pie (are you a spy? No I’m a shepherd. Ah, a shepherd spy – sorry, can’t resist. The Goons I think?) and yellow split peas to make dhal and soup. This week, I made soup based on a recipe from Claudia Roden’s excellent “Middle Eastern Food” book using haricot beans but also lots of garlic plus carrots, leeks and potatoes, all slightly pureed together. Madam claimed that she wasn’t hungry and took a major teenage strop when I tried to persuade her to eat it. Gee claims that I should just not make any meals with beans in them. But we are VEGETARIANS for the love of Mike and beans are a major source of protein, which a growing young woman needs. We eat really well for poor veggies – this week so far apart from the soup we have had leek and Sosmix (a packet “sausage” mix from Asda that is cheap and filling) pie, quesadillas, baked macaroni cheese, moussaka and a spinach, lentil and sweet potato dhal. I enjoy cooking and because I can’t work at the moment, I feel it’s my contribution to the household and also my responsibility to keep my family well fed on a budget. I pride myself on being able to cook meals from scratch without resorting to expensive and unhealthy ready meals. I will admit that when I worked full time and when I was really poorly I did rely on a lot of frozen things because I either did not have the time or the energy and now see it as part of my recovery that I can and will make myself get into the kitchen and cook, so maybe that’s where Vee’s obstinacy stems from. I even make my own pizza dough which means we haven’t had bought in or takeaway pizza for months and we seldom have things like chips or “burgers” which used to form a staple of our diet. When I was growing up we had two choices – eat it or starve (well, that was for me and my littlest brother – our middle brother was indulged by my mother and ate tinned macaroni cheese while the rest of us had mince and tatties or soup, but that’s another story) and often my dad would serve up your uneaten dinner from the night before for your breakfast. Now I don’t want to be so harsh with Vee but I do feel that she should at least make an effort to eat what I make and educate her palate – and by that I don’t mean taking a miniscule piece of food and declaring that she doesn’t like it (my brother used to do that and make such a fuss – I know Vee isn’t him but it does push old buttons). I mean, she eats loads of things now at age 15 that she didn’t when she was younger like asparagus, spinach and even the odd bit of salad so I maintain that the more she is exposed to something, the sooner she will grow to like it. I know that everyone has food they just won’t eat – Gee recoils in horror from an inky black fried or grilled Portobello mushroom but I love them and I won’t eat eggs poached, boiled, scrambled or fried after a nasty vomiting episode when I had my gallbladder trouble – but I feel strongly that Vee should just suck it up and eat what I make because it’s delicious, I took the time to prepare it, she has to get her proteins from more than eggs and cheese to be a healthy vegetarian and we cannot afford to waste food or make her something else. I appreciate that with her at age 15 we ate bound to clash heads over something but I am tired of battling with her and watching her sit pouting and poking at her dinner. So tonight I am making a Provencale style stew with yes, beans (blackeyes and haricots) and peppers, tomatoes and garlic serves with garlic bread (ciabatta I got at a reduced price and have had in the freezer – I do that a lot as well, buying on-its-date bread). Madam will be having leftover moussaka from 2 nights ago that has been in the fridge. After that, it’ll be back to the trenches as I make up the menu for next week. Wish me luck xxx





